Mid-Autumn Festival: Mooncakes, lanterns and so much more

Here’s what you need to know about the festival and a few tips on how to join the fun.

Hong Kong (CNN) — It’s not an exaggeration to call Mid-Autumn Festival the world’s largest full moon party. Even Labubu, the wildly popular Pop Mart toy, has been known to celebrate the event.

Falling on the 15th day of the eighth lunar month, the festival is marked primarily across East and Southeast Asia as a night for families to gather, enjoy the harvest, light lanterns and admire what’s believed to be the roundest moon of the year.

In 2025, the Mid-Autumn Festival, or the Moon Festival, is celebrated on October 6. You can count on plenty of mooncakes, pomelos and more moon-connected essentials as part of traditions marking the ancient holiday.

Here’s what you need to know about the festival and a few tips on how to join the fun.

What is the Mid-Autumn Festival?

Mid-Autumn Festival became an official celebration in China during the Tang Dynasty (618-907 CE) but there isn’t one single answer to the question of when and how the annual event began.

Many believe the fete was first mentioned in the “Book of Rites,” a Confucius classic on bureaucracy and rituals written more than 2,400 years ago.

It was described as a day for emperors to celebrate the year’s harvest by giving offerings to the moon and hosting a great feast.

Today, the Mid-Autumn Festival is an incredibly important family gathering — it’s when “people and the moon reunite to form a full circle,” as an old saying goes.

Chang’e: The moon festival goddess

Like many cultural celebrations, the Mid-Autumn Festival is shrouded in myth. One of the most beloved — and tragic — pieces of folklore tells the story of how a woman named Chang’e became the moon goddess.

According to the legend, after mythological Chinese archer Hou Yi courageously shot down nine surplus suns — leaving only one, in effect protecting the world from being scorched completely — he was given an elixir from heaven as a reward.

Hou Yi’s wife Chang’e drank the elixir while protecting it from a greedy apprentice, but became so light that she floated to the moon.

Missing his wife, Hou Yi prepared a feast every year on the day when the moon was at its fullest, hoping to get a glimpse of his wife’s shadow.

Just how well known is this story? China’s Chang’e lunar modules, part of the country’s ambitious space program, were named in honor of the moon goddess. Meanwhile, Yutu (Jade Rabbit) — China’s moon rover — was named after a legendary rabbit that was sent to accompany Chang’e to the moon.

Mid-Autumn Festival customs and traditions

When it comes to celebrating the festival, customs vary throughout Asia.

The Mid-Autumn Festival is considered “children’s day” in Vietnam and celebrations include paper lantern fairs and lion dance parades. Meanwhile, in southern China, most people will light a lantern and eat autumn fruits such as pomelo and starfruit.

Some villages in Hong Kong still preserve the tradition of fire dragon dancing through a narrow alley.

In South Korea, the Mid-Autumn Festival (or Chuseok) is one of the nation’s most important holidays. Celebrated over three days, South Koreans will sweep ancestors’ tombs, wear traditional attire and eat songpyeon, crescent-shaped steamed rice cakes with sweet fillings.

Japanese people, meanwhile, will eat grilled sticky rice balls called tsukimi dango (“moon viewing”) while admiring the celestial body.

Celebrations can also be found in Asian communities all over the world, from New York City to Vancouver.

All about mooncakes

One of the biggest stars of the Mid-Autumn Festival is the mooncake — it’s as important to festivities as turkey is to Thanksgiving and latkes are to Hanukkah. In most places in China, the calorific pastry is sliced up and shared like a cake between families and friends.

The most well-known kind of mooncake is made of lotus seed paste, salted egg yolk and lard — Cantonese style — which explains why a palm-sized cake can contain about 1,000 calories.

Nuts, red beans and custards are some other popular ingredients.

In China’s Guiyang City, the staff canteen of the Guizhou Provincial People’s Hospital unexpectedly topped sales charts at a local supermarket with its decades‑old ham mooncake recipe.

Meanwhile in Xintai, in eastern Shandong province, mooncakes have become a lucrative income for the county. It’s reported to have generated 600 million yuan, about $84 million, in mooncake-manufacturing revenue during the festival, accounting for roughly 1% of the county’s annual GDP.

Bakery brands have also come up with modern variations — ice cream coated in chocolate, for example — that offer an alternative to those who aren’t fond of traditional mooncakes.

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