1 - 5 of 90 days | All 90 days

Today

Mar 25

72° /48°
Brilliant sunshine; beautiful

Tue

Mar 26

70° /49°
Mostly sunny

Wed

Mar 27

73° /54°
Partly sunny; breezy, nice

Thu

Mar 28

73° /60°
Mostly cloudy; breezy

Fri

Mar 29

76° /57°
A p.m. t-storm in the area

Day

73° Hi
RealFeel® 71°
Precipitation 1%
Mostly cloudy; breezy
Winds from the
S
16 mph
Gusts: 22 mph
Max UV Index: 4 (Moderate)
Thunderstorms: 9%
Precipitation: 0 in
Rain: 0 in
Snow: 0 in
Ice: 0 in
Hours of Precipitation: 0 hrs
Hours of Rain: 0 hrs

Night

60° Lo
RealFeel® 54°
Precipitation 13%
Partly cloudy; mild
Winds from the
S
15 mph
Gusts: 16 mph
Max UV Index: N/A
Thunderstorms: 19%
Precipitation: 0 in
Rain: 0 in
Snow: 0 in
Ice: 0 in
Hours of Precipitation: 0 hrs
Hours of Rain: 0 hrs

Temperature History

  Today Normal Record 3/28/2018
High 73° 72° N/A 67°
Low 60° 51° N/A 57°

Sunrise/Sunset

Sunrise
Sunset
Duration

Moonrise/Moonset

Moonrise
Moonset
Duration

FOX 4 Dallas-Ft. Worth Headlines

Beet Risotto

Chef Anthony Dispensa from The French Room at the Adolphus Hotel stops by Good Day to make a beet risotto. He trained under Chef Gordon Ramsey and his restaurant has an impressive wine program and art collection.


Beet Risotto

Beet Puree:
2 lbs Roasted Beets
3 tbsp Olive Oil
2 tbsp Sherry Vinegar
2 tbsp Red Wine Vinegar

Risotto:
14 oz Risotto
3 ½ oz White Wine
1 ¾ oz Oil
17 ½ oz Vegetable Stock
Chervil Sprigs
Parmesan Cheese for Garnish

Horseradish Whipped Cream:
2/5 oz Freshly Ground Horseradish
3 ½ oz of Whipping Cream

For Beet Puree: Place beets into foil with olive oil. … More

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