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    Nov 20

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Day

59°Hi RealFeel® 60° Precipitation 16%
Partly sunny
  • Winds from the
  • NW 7 mph
  • Gusts: 10 mph
  • Max UV Index: 3 (Moderate)
  • Thunderstorms: 0%
  • Precipitation: 0 in
  • Rain: 0 in
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  • Hours of Precipitation: 0 hrs
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Night

33°Lo RealFeel® 32° Precipitation 3%
Clear; chilly; there can be frost in the normally colder spots
  • Winds from the
  • NW 6 mph
  • Gusts: 8 mph
  • Max UV Index: N/A
  • Thunderstorms: 0%
  • Precipitation: 0 in
  • Rain: 0 in
  • Snow: 0 in
  • Ice: 0 in
  • Hours of Precipitation: 0 hrs
  • Hours of Rain: 0 hrs

Temperature History

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  Today Normal Record 11/20/2017
High 59° 64° N/A 61°
Low 33° 41° N/A 32°

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  • Sunrise: 7:12 AM
  • Sunset: 5:33 PM
  • Duration: 10:21 hr

Moonrise/Moonset

  • Moonrise: 4:15 PM
  • Moonset: 5:19 AM
  • Duration: 13:04 hr
Astronomy

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A healthier Thanksgiving

ROASTED BRUSSELS SPROUTS AND SHALLOTS WITH BALSAMIC GLAZE


TOTAL TIME:15 minutes
INGREDIENTS:


2 tablespoon olive oil
1 pound Brussels sprouts, trimmed and halved
2 large shallots, peeled and cut into ½" thick wedges
Kosher salt and black pepper to taste
1 tablespoon balsamic glaze


DIRECTIONS:
Preheat oven to 425°F. Heat an oven-safe nonstick 12-inch saute pan over medium-high heat and add olive oil, Brussels sprouts and shallots in one layer and let cook undisturbed for about 3 minutes until beginning to caramelize. Turn occasionally for an additional 2-3 minutes until golden all over.… More

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