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    1 - 5 of 90 days | All 90 days
    Next 5 Days
    • Today

      Sep 24

      89° /66°F
      Sunny and very warm
    • Mon

      Sep 25

      87° /67°
      Mostly sunny and very warm
      More
    • Tue

      Sep 26

      87° /66°
      Mostly sunny and very warm
      More
    • Wed

      Sep 27

      79° /52°
      Clouds and sun with a shower
      More
    • Thu

      Sep 28

      67° /49°
      Clouds and sun; not as warm
      More

    Day

    89°Hi RealFeel® 99° Precipitation 4%
    Sunny and very warm
    • Winds from the
    • SE 4 mph
    • Gusts: 8 mph
    • Max UV Index: 13 (Extreme)
    • Thunderstorms: 0%
    • Precipitation: 0 in
    • Rain: 0 in
    • Snow: 0 in
    • Ice: 0 in
    • Hours of Precipitation: 0 hrs
    • Hours of Rain: 0 hrs

    Night

    66°Lo RealFeel® 67° Precipitation 2%
    Mainly clear and warm
    • Winds from the
    • ESE 4 mph
    • Gusts: 7 mph
    • Max UV Index: N/A
    • Thunderstorms: 0%
    • Precipitation: 0 in
    • Rain: 0 in
    • Snow: 0 in
    • Ice: 0 in
    • Hours of Precipitation: 0 hrs
    • Hours of Rain: 0 hrs

    Temperature History

    more Historical Weather Data >
      Today Normal Record 9/24/2016
    High 89° 70° N/A 70°
    Low 66° 49° N/A 56°

    Sunrise/Sunset

    • Sunrise: 7:22 AM
    • Sunset: 7:27 PM
    • Duration: 12:05 hr

    Moonrise/Moonset

    • Moonrise: 11:42 AM
    • Moonset: 10:11 PM
    • Duration: 10:29 hr
    Astronomy

    FOX 2 Detroit Headlines

    Celebrating Sundy Brunch with Stage Deli

    The Stage Deli has been a family-owned staple for Metro Detroit foodies for more than five decades.

    Owner Steve Goldberg visited the Fox2 Kitchen Sunday morning to demonstrate one of his favorite and most popular dishes when it comes to brunch: Lox, eggs and onions, "LEO."

    Watch the video above, follow the recipes here and click here for more information. Stage Deli Lox Eggs & Onions "LEO" Ingredients: 1 Whole Spanish onion, peeled and chopped ½" 1 TBSP Water 3 TBSP Vegetable Oil ½ tsp Kosher Salt Pinch White Pepper 1/2 TBSP Butter 6 Eggs ¼ lb. Smoked Salmon Diced 1/8" Directions: Place oil, water, onion salt & pepper in saute pan on medium heat. Sautee until onions are a rich golden brown (20-30 minutes). Remove from pan, drain and set aside. Crack eggs into bowl and mix with fork or whip until whites are fully blended. Place small saute pan on medium high heat. When hot, add butter. When butter sizzles, add eggs and adjust heat so that eggs are lightly cooking. Do not touch eggs until they begin to set. Then, using a spatula, lightly move them around the pan to expose uncooked eggs to the heat of the pan. Immediately add onions and smoked salmon. Toss in pan to combine. Remove from fire 30 seconds before eggs are cooked to your liking (the heat of the eggs will continue the cooking process). Serve and enjoy!

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