Nine Restaurants in Unexpected Places

By Sarah Bruning
May 18, 2015, 5:01:36 AM EDT

UNDER THE SEA

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Ithaa Undersea Restaurant Rangali Island, Maldives

Situated more than 16 feet below sea level in the Indian Ocean, this glass-enclosed spot cost about $5 million USD to construct. Patrons can scope 180-degree views of coral reefs and a wide variety of fish, as well as manta rays, sharks, and other aquatic inhabitants.

IN AN ICE CASTLE

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LumiLinna Snowcastle Restaurant Kemi, Finland

Don’t even think about ditching your coat once you’re inside; the food served may be warm, but the temp at this eatery is a steady -5 degrees Celsius (23 degrees Farenheit). Typically open from January through April—for as long as the weather hovers around -8 Celsius (about 18 degrees Fahrenheit)—this icy architectural wonder is reconstructed every year from a special set of molds.

IN A TREE

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The Dining Pod Koh Kood, Thailand

The barefoot-chic Soneva Resorts are all about the surrounding turquoise waters, and the company has made water part of its commitment to doing the right thing. Soneva banned imported bottled water and instead sells its own water in reusable glass containers. The benefits are twofold: It eliminates carbon emissions from transporting plastic bottles, and 50 percent of the water revenue helps fund global water projects. More than $600,000 has been raised so far, helping about 600,000 people in 52 countries.

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