What is mold? There are thousands of types of molds and yeasts in the fungus family. Yeasts are single cells that divide to form clusters. Molds are made of many cells that grow as branching threads called hyphae. Although both can probably cause allergic reactions, only a small number of molds are widely recognized offenders. The seeds or reproductive pieces of fungi are called spores. Spores differ in size, shape, and color among types of mold. Each spore that germinates can give rise to new mold growth, which in turn can produce millions of spores.
What is mold allergy? When inhaled, tiny fungal spores, or sometimes pieces of fungi, may cause allergic rhinitis. Because they are so small, mold spores also can reach the lungs. In a small number of people, symptoms of mold allergy may be brought on or worsened by eating certain foods such as cheeses processed with fungi. Occasionally, mushrooms, dried fruits, and foods containing yeast, soy sauce, or vinegar will produce allergy symptoms.
Where do molds grow? Molds can be found wherever there is moisture, oxygen, and a source of the few other chemicals they need. In the fall, they grow on rotting logs and fallen leaves, especially in moist, shady areas. In gardens they can be found in compost piles and on certain grasses and weeds. Some molds attach to grains such as wheat, oats, barley, and corn, which makes farms, grain bins, and silos likely places to find mold. Hot spots of mold growth in the home include damp basements and closets, bathrooms (especially shower stalls), places where fresh food is stored, refrigerator drip trays, house plants, air conditioners, humidifiers, garbage pails, mattresses, upholstered furniture, and old foam rubber pillows. Molds also like bakeries, breweries, barns, dairies, and greenhouses. Loggers, mill workers, carpenters, furniture repairers, and upholsterers often work in moldy environments.
What molds are allergenic? Like pollens, mold spores are important airborne allergens only if they are abundant, easily carried by air currents, and allergenic in their chemical makeup. Found almost everywhere, mold spores in some areas are so numerous they often outnumber the pollens in the air. Fortunately, however, only a few dozen different types are significant allergens. In general, Alternaria and Cladosporium (Hormodendrum) are the molds most commonly found both indoors and outdoors in the United States. Aspergillus, Penicillium, Helminthosporium, Epicoccum, Fusarium, Mucor, Rhizopus, and Aureobasidium (Pullularia) are common as well. There is no relationship, however, between a respiratory allergy to the mold Penicillium and an allergy to the drug penicillin, which is made from mold.
Are mold counts helpful? Similar to pollen counts, mold counts may suggest the types and number of fungi present at a certain time and place. For several reasons, however, these counts probably cannot be used as a constant guide for daily activities. One reason is that the number and types of spores actually present in the mold count may have changed considerably in 24 hours because weather and spore distribution are directly related. Many common allergenic molds are of the dry spore type--they release their spores during dry, windy weather. Other fungi need high humidity, fog, or dew to release their spores. Although rain washes many larger spores out of the air, it also causes some smaller spores to be propelled into the air. In addition to the effect of weather changes during 24-hour periods on mold counts, spore populations may also differ between day and night. Dry spore types are usually released during daytime, and wet spore types are usually released at night.
Are there other mold-related disorders? Fungi or organisms related to them may cause other health problems similar to allergic diseases. Some kinds of Aspergillus may cause several different illnesses, including both infections and allergies. These fungi may lodge in the airways or a distant part of the lung and grow until they form a compact sphere known as a “fungus ball.” In people with lung damage or serious underlying illnesses, Aspergillus may grasp the opportunity to invade the lungs or the whole body. In some people, exposure to these fungi also can lead to asthma or to a lung disease resembling severe inflammatory asthma called allergic bronchopulmonary aspergillosis. This latter condition, which occurs only in a small number of people with asthma, causes wheezing, low-grade fever, and coughing up of brown-flecked masses or mucus plugs. Skin testing, blood tests, X Rays, and examination of the sputum for fungi can help establish the diagnosis. Corticosteroid drugs usually treat this reaction effectively. Immunotherapy (allergy shots) is not helpful.
Comments that don't add to the conversation may be automatically or manually removed by Facebook or AccuWeather. Profanity, personal attacks, and spam will not be tolerated.
Bitterly cold air with origins from northern Siberia will race across Alaska into early next week.
Skiers and snowboarders planning to hit the slopes during the Thanksgiving holiday weekend will want to give thanks to Mother Nature.
Areas ravaged by former Typhoon Damrey brace for another tropical hit that could slow recovery efforts across the country.
While chilly weather is predicted at times during the first few days, an overall pleasant weekend is in store for most locations.
While you’re bundled up at home as the temperatures dance around the freezing point outside, there are a number of delicious and healthy foods and drinks that can contribute to your body’s warmth.
Intense storms pummeled Greece this week while thousands are facing life-threatening cold after a powerful earthquake on the Iran-Iraq border left them displaced.
More municipalities are using organic brines, food-based treatments or high-tech plows and pavement to lower costs and limit environmental impacts.
A brief shot of cold air and biting winds will force residents of the midwestern and northeastern United States to bundle up this weekend.