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  • Today

    Jul 28

    A thunderstorm in spots 84°Lo 66°
  • Fri

    Jul 29

    A stray afternoon t-storm 83°Lo 66°
    more
  • Sat

    Jul 30

    Thunderstorms possible 86°Lo 66°
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  • Sun

    Jul 31

    Heavy afternoon thunderstorms 86°Lo 65°
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  • Mon

    Aug 1

    An afternoon t-storm or two 85°Lo 65°
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Next 8 hours >
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Forecast
Partly Cloudy
Partly Sunny
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Partly Cloudy
Partly Cloudy
Partly Cloudy
T-storms
Partly Sunny
Temp (°F) 80° 82° 83° 84° 83° 81° 78° 76°
RealFeel® 88° 90° 89° 89° 85° 82° 77° 79°
Humidity 63% 59% 55% 55% 57% 63% 76% 83%
   
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Rain
 
9%
 
11%
 
11%
 
15%
 
43%
 
47%
 
51%
 
11%
Snow
 
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Ice
 
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  1pm 2pm 3pm 4pm 5pm 6pm 7pm 8pm
Wind (mph) 9 SW 9 SW 10 SW 10 SW 10 SW 10 SW 10 WSW 10 WSW
UV Index 8 8 7 5 3 1 0 0
Cloud Cover 60% 41% 45% 70% 53% 67% 80% 45%
Dew Point 66° 67° 66° 67° 66° 67° 70° 71°
Middle Grid line 85 F Middle Grid line 80 F Middle Grid line 75 F

Temperature History - Jul 28

more Historical Weather Data >
  Today Normal Record 7/28/2015
High 84° 84° N/A 87°
Low 66° 62° N/A 67°

Sunrise/Sunset

Sunrise / Sunset Illustration

Rises at 6:44 AM with 13:57 of sunlight, then sets at 8:41 PM

Moonrise/Moonset

Astronomy >
Moonrise / Moonset Illustration

Rises at 1:59 AM with 13:52 of moolight, then sets at 3:51 PM

FOX 5 Atlanta Headlines

Smithsonian Institution hiring first ever beer historian

(FoxNews.com) - It's the career opportunity of a lifetime for sudsy sippers across the country.

The Smithsonian Institute's Museum of American History is looking to hire a beer historian for a three-year appointment based in Washington, D.C.

Museum curator Paula Johnson told the Washington City Paper that the job is a brand new position funded by the Brewers Association--a national trade group that represents craft beer makers and that the Smithsonian is looking for a candidate who can "focus and dedicate efforts towards research, documentation, and collecting American brewing history."

"We have collected food history for many years, so when we were doing the research for the exhibition, which is all about big changes in the post WW II era in how and what we eat, one thing we were curious about is the craft beer movement," Johnson says. "We were looking at wine, coffee, cheese, artisanal bread, and farmers markets. Well, this movement with small-scale, local regional beer is part of the ethos."

Read the full story on FoxNews.com.

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