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  • Today

    Feb 10

    Mostly sunny and cool 56°Lo 32°
  • Thu

    Feb 11

    Cool with plenty of sunshine 65°Lo 44°
  • Fri

    Feb 12

    Partly sunny 72°Lo 51°
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    Feb 13

    Mostly sunny 67°Lo 40°
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    Feb 14

    Mostly sunny 64°Lo 50°

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Temperature History - Feb 13

more Historical Weather Data >
  Today Normal Record 2/13/2015
High 67° 73° N/A 57°
Low 40° 46° N/A 38°


Sunrise / Sunset Illustration

Rises at 7:10 AM with 11:08 of sunlight, then sets at 6:18 PM


Astronomy >
Moonrise / Moonset Illustration

Rises at 10:43 AM with 13:13 of moolight, then sets at 11:56 PM

Brooksville Weather Report

WATCH: Hundreds of manatees gather for warmth in Florida springs

February 10, 2016; 11:45 AM ET

Wildlife officials closed the popular tourist destination Three Sisters Springs early this week, after an estimated 300 manatees were seen congregating at the site for warmth. more >

FOX 13 Tampa Headlines

Good Day Gourmet: Lobster Mac 'n' Cheese


Servings: About 4

1/2-lb. macaroni (or pasta shape of your choice), cooked according to instructions on the box 1 1/2 cups to 2 cups of cooked lobster meat 4 tbs. butter 4 tbs. flour 4 cups milk 2 cups sharp white cheddar cheese, grated 1 cup Gouda cheese, grated 1 cup Gruyere cheese, grated 4 tbs. Sherry wine 1 tbs. Old Bay seasoning 1/2 tsp. nutmeg 2 tbs. parsley, chopped 2 tbs. tarragon, chopped Red chili flake, to taste (optional)


Cook pasta, per instructions on the box. I used medium shells (to go with the seafood theme!), about 3 cups dry pasta was enough for this recipe. Remove the lobster meat from the shell. I buy at least a 1.5-pound lobster (but bigger means more meat!) and have the store steam it for me. Chop the meat finely and set to the side. (If you have a difficult time shelling lobster claw meat, you might try buying a few steamed lobster tails, since those seem to be easier to crack into. You really only need a pair of kitchen shears.) In a pot, melt the butter. Whisk in the flour and cook for a few minutes on medium heat, until the mixture is golden-brown. Add milk, cook for 5-10 minutes until it has thickened up into a thin sauce. Mix in shredded cheeses, Sherry, Old Bay and nutmeg into the sauce. Once the cheese has melted, add the cooked pasta and lobster meat. Gently mix in the chopped herbs.

This recipe and others from Vanessa available on her food blog: www.foodshelikes.com!

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