It's a sobering reality amid the holiday cheer: More people die from a heart attack or stroke in the winter months than during warmer weather, with mortality rates averaging 10 per cent higher. For older Canadians, the danger is even greater. Plus, cold weather is associated with increased blood pressure, which in turn raises your risk of heart disease and stroke.
Maintaining healthy habits will help reduce your risk through the festive season.
You can reduce your risk of heart disease and stroke by making healthy choices any time of the year - eating well, being physically active, managing your stress, limiting alcohol and being smoke free. But of course that can be especially difficult this season, with its whirl of social demands, temptations - and stress.
"Maintaining healthy habits through the holidays is a challenge, but it's so important," says Heart and Stroke Foundation registered dietitian Carol Dombrow. "With a little planning and mindfulness, you can find a healthy balance and still enjoy the season."
These tips will help you have a healthier holiday.
Eat for balance
Sugary, high fat and high calorie temptations are everywhere. To keep up your energy and get all the nutrients you need, limit treats and choose foods from all four food groups. Follow Canada's Food Guide and ensure that half your plate is vegetables, one quarter meat or alternatives such as beans, lentils or tofu, and one quarter grains such as rice or pasta. Add in a glass of milk or some yogurt and fruit.
Snack before parties
Eating a protein-rich snack before a holiday party will help you stay fuller and say no to salty and sugary bites.
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