By Photos By David Malosh
October 16, 2012; 7:17 AM
Ghostly Lemon Cake PopsGrace Parisi's cake pops are easy to make: Crumble store-bought pound cake; mix with lemon, sugar and butter; then shape into mounds. When they're covered with white chocolate, the cakes look like ghosts. Make their faces with an edible decorating pen or dots of black frosting.
Spicy Cheddar Witch FingersOn Halloween, Grace Parisi shapes these cheesy crackers into creepy witch fingers, pressing a sliced almond onto the end of each one to make the nail. During the rest of the year, she rolls the dough into logs and cuts them into coins before baking.
Scallop-and-Olive Eyeball Canapes
A quick scallop mousse mixed in a processor in under a minute forms the base of these elegant canapes. For the sleekest look of all, cut the mousse slices with a small round cookie cutter into perfect, even rounds.
PHOTO CREDIT FOR ALL THREE PHOTOS: © David Malosh
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